6”-7” elongated crimson-colored roots are cylinidrical, crimson-colored with red-veined 12” tall green tops. Harvest small for tender, mild, and slightly sweet flavor. Edible greens and roots, pickle or roast. Grows well in containers, higher yields in beds due to unique shape. Developed in Denmark in 1840s, widely grown in N. Europe by 1880s. Grow a piece of heirloom history in your garden this season!
Plant seeds just after the Full Moon
55-60 days
~75 seeds
6”-7” elongated crimson-colored roots are cylinidrical, crimson-colored with red-veined 12” tall green tops. Harvest small for tender, mild, and slightly sweet flavor. Edible greens and roots, pickle or roast. Grows well in containers, higher yields in beds due to unique shape. Developed in Denmark in 1840s, widely grown in N. Europe by 1880s. Grow a piece of heirloom history in your garden this season!
Plant seeds just after the Full Moon
55-60 days
~75 seeds
