Summer Squash, Cocozelle
Alternating dark and light green stripes on flecked skin create stunning visual contrast on bushy plants. Harvest at 6”-8” for firm and delicious greenish-cream flesh. Eat raw, sautee, zoodles, and more! An old Italian heirloom favorite that is still popular today. Italians harvest fruits at only a couple inches long when most tender. Prefers space to spread, does well in containers. Delicious, edible blossoms.
Plant seeds during 2nd Quarter, or waxing moon
45-60 days
~20 seeds
Alternating dark and light green stripes on flecked skin create stunning visual contrast on bushy plants. Harvest at 6”-8” for firm and delicious greenish-cream flesh. Eat raw, sautee, zoodles, and more! An old Italian heirloom favorite that is still popular today. Italians harvest fruits at only a couple inches long when most tender. Prefers space to spread, does well in containers. Delicious, edible blossoms.
Plant seeds during 2nd Quarter, or waxing moon
45-60 days
~20 seeds
Alternating dark and light green stripes on flecked skin create stunning visual contrast on bushy plants. Harvest at 6”-8” for firm and delicious greenish-cream flesh. Eat raw, sautee, zoodles, and more! An old Italian heirloom favorite that is still popular today. Italians harvest fruits at only a couple inches long when most tender. Prefers space to spread, does well in containers. Delicious, edible blossoms.
Plant seeds during 2nd Quarter, or waxing moon
45-60 days
~20 seeds