Summer Squash, Grey

$3.29

Enjoy massive, early yields of mottled dark green fruits with light gray flecks. Mild, meaty flesh soaks up the flavor of any delicious dish. Beautiful, heat-tolerant, and prolific. Harvest when 4”-8”, sautee, stir fry, steam, or grill. Features ample delicious, edible blossoms. Prefers space to spread but works well in containers too. Introduced in Colorado in 1934, popularized nationwide by the 1950s.

Plant seeds during 2nd Quarter, or waxing moon

45-60 days

~25 seeds

Quantity:

Add To Cart

Enjoy massive, early yields of mottled dark green fruits with light gray flecks. Mild, meaty flesh soaks up the flavor of any delicious dish. Beautiful, heat-tolerant, and prolific. Harvest when 4”-8”, sautee, stir fry, steam, or grill. Features ample delicious, edible blossoms. Prefers space to spread but works well in containers too. Introduced in Colorado in 1934, popularized nationwide by the 1950s.

Plant seeds during 2nd Quarter, or waxing moon

45-60 days

~25 seeds

Enjoy massive, early yields of mottled dark green fruits with light gray flecks. Mild, meaty flesh soaks up the flavor of any delicious dish. Beautiful, heat-tolerant, and prolific. Harvest when 4”-8”, sautee, stir fry, steam, or grill. Features ample delicious, edible blossoms. Prefers space to spread but works well in containers too. Introduced in Colorado in 1934, popularized nationwide by the 1950s.

Plant seeds during 2nd Quarter, or waxing moon

45-60 days

~25 seeds